Program Helps Area Shrimpers Sell ‘Ultimate Premium Product’

A project by the LSU AgCenter and the Louisiana Sea Grant is helping seafood buyers and sellers create a market for a superior product.

The Louisiana Limited Wild Plate Frozen shrimp program is informing buyers about the food preservation technology.

“This is the ultimate premium product,” said Thomas Hymel, LSU AgCenter and Louisiana Sea Grant fisheries agent. “It’s like it fell out of a cast net and it’s frozen.”

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