Will Ocean Seafood Farming Sink or Swim? Study Evaluates its Potential

Seafood farming in the ocean—or marine aquaculture—is the fastest growing sector of the global food system, and it shows no sign of slowing. Open-ocean farms have vast space for expansion, and consumer demand continues to rise.

As with many young industries, there’s a lot to figure out, from underlying science and engineering to investment and regulations.

In a study published in the journal Marine Policy, UCLA researchers report that they have conducted the first country-by-country evaluation of the potential for marine aquaculture under current governance, policy and capital patterns. They discovered a patchwork of opportunities and pitfalls.

To read the rest of the story, please go to: University of California, Los Angeles