Seafood farming in the ocean—or marine aquaculture—is the fastest growing sector of the global food system, and it shows no sign of slowing. Open-ocean farms have vast space for expansion, and consumer demand continues to rise.
As with many young industries, there’s a lot to figure out, from underlying science and engineering to investment and regulations.
In a study published in the journal Marine Policy, UCLA researchers report that they have conducted the first country-by-country evaluation of the potential for marine aquaculture under current governance, policy and capital patterns. They discovered a patchwork of opportunities and pitfalls.
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