ABA at IBIE: Cookie Cracker Baking 101

Cookie & Cracker 101 will cover the basics of cookie & cracker manufacturing in four areas: ingredients, mixing, forming, and baking. The ingredient functionality is the basic building block of knowledge and will be covered in the following areas: structure, sweeteners, leavening, tenderizers and colors & flavorings.

Registration Open for ABA’s Technical Conference

A three-day intensive technical education conference specifically for cookie & cracker operations and manufacturing professionals from around the world.

Grain Chain, Led by ABA, Testifies on Health Benefits of Increased Grain Servings

The Grain Chain, a farm to fork coalition of stakeholders in the grain industry sector and chaired by the American Bakers Association (ABA), testified today on the nutritional benefits bread and grain-based products at the Dietary Guidelines Advisory Committee (DGAC) meeting.

Bakers: ABA and ATBI Announce the NextGenBaker Scholarship to Support Future Leaders of the Baking Industry

At the American Bakers Association (ABA) 2019 Convention, the Allied Trades of the Baking Industry (ATBI) and ABA announced a new scholarship opportunity for aspiring baking industry leaders. Recognizing that development of future leaders is critical to the baking industry’s success, ATBI has partnered with ABA to offer an annual scholarship to help a NextGenBaker attend the annual NextGenBaker Leadership Forum.

Bioengineered Summit at ABA’s Spring FTRAC

ABA is taking proactive steps to make sure our membership has a very clear understanding of the USDA Agricultural Marketing Service’s (AMS) recently announced Bioengineered Labeling Rule.