ADPI Announces New Members to 2019 – 2020 Center of Excellence

July 11, 2019 ADPI

The American Dairy Products Institute (ADPI) is proud to welcome two additional industry professionals to the ADPI Center of Excellence. Joining this group for 2019-2020 are Dr. David Clark and Dean Tjornehoj, two highly experienced dairy industry professionals, whose experience and skills complement the existing panel of experts comprising our Center of Excellence resources.

Dairy Ingredients for Tomorrow’s Marketplace

March 6, 2019 ADPI

On February 26-28th, 2018, 174 attendees from 11 countries and 20 States of the United States with common interest to learn more about the future of dairy ingredients were in Santa Barbara, California to attend the 21st Dairy Ingredients Symposium organized by ADPI and Cal Poly.

Dairy Protein Messaging Initiative Highlighted At Dairy Forum 2019

The Dairy Protein Messaging Initiative, a multi-year effort to communicate the benefits of milk and whey proteins to consumers was featured at the IDFA Dairy Forum

21st Dairy Ingredients Symposium Program Announced

“The 2019 line-up of speakers and topics has been designed to help insure dairy ingredient manufacturers and marketers get advanced insights to innovate and best meet the future needs in the marketplace for dairy ingredients. We are excited that this year’s program will bring attendees the opportunity to hear experts from around the world,” stated co-chair and the founder of this outstanding symposium, Dr. Phil Tong, Technology Consultant American Dairy Products Institute.