Stocking Up and Stocking Out: Food Retail Stock-Outs, Consumer Demand, and Prices During the Covid-19 Pandemic in 2020

With the supply chain problems recently plaguing the infant formula industry, policymakers have been tracking sales and availability of this food item that is critical to infant health and nutrition. A new study documents that stock-outs of infant formula appeared to increase in 2020 following the onset of the pandemic.

Beef Price Spread Relationship with Processing Capacity Utilization

In the new article “Beef Price Spread Relationship with Processing Capacity Utilization” published in the open access Journal of the Agricultural and Applied Economics Association, Charles Martinez, Pengzhen Li, Christopher Boyer, and Edward Yu from the University of Tennessee, along with Joshua Maples from Mississippi State University, investigate the dynamic relationship between industry–level weekly operational slaughter capacity utilization with the live cattle to box beef price spread.

The United States Beef Supply Chain: Issues and Challenges

In the 2022 AAEA Annual Meeting session “Issues and Challenges with the Beef Supply Chain” authors discuss how the Agricultural & Food Policy Center (AFPC) at Texas A&M University recently released a book titled The U.S. Beef Supply Chain: Issues and Challenges. This book was the culmination of a study on cattle markets initiated at the request of the bi-partisan leadership of the House Agriculture Committee in the 116th Congress and the U.S. Department of Agriculture.

Would You Pay More for Milk that has a Redundant Label?

The dairy industry is especially sensitive to consumer demands and in recent years several processors, in particular yogurt makers, have aimed to increase non-GMO dairy product availability and sales, despite a well-established organic dairy industry. This could create multiple instances in which a redundant labeling strategy may be essential to reducing consumer confusion and holding on to a contentious market share for organic producers and processors.

How Produce Farmers are Feeling the Effects of the Pandemic

At the outset of the COVID-19 pandemic, many retail stores experienced shortages of certain fruits and vegetables because of the disruptions to farm labor and workers in processing. With major crop losses in lettuce, apples, and grapes, new research estimates up to $48 million in losses during this time.