By conducting a vulnerability assessment, manufacturers can better identify potential or actual weaknesses within the manufacturing process, improving the rest of the food defense plan. …
In recognition of World Food Safety Day, here are the top three food safety resources searched for on AIBInternational.com, so you can continue ensuring food safety around the world. …
Recalls in the U.S. are increasing at a rate of approximately 10 percent per year. So it is safe to say that most companies will be impacted by a recall at some point. During the COVID-19 crisis, the risk of mistakes due to increased production and decreased staffing make a strong traceability and recall plan essential. …
During our Monday, April 27 “Food Safety and COVID-19: What Businesses Need to Know” webinar, Jesse Leal, Food Safety Professional, highlighted how cleaning, sanitation, verification, training and onboarding will need to change for the future. …
During our Monday, April 20 “Food Safety and COVID-19: What Businesses Need to Know” webinar, we discussed food fraud. Alicia Swanson, Food Safety Professional, reviewed a key question to ask of your supply chain to determine whether you’re at risk. Download our complimentary Food Fraud Risk Assessment to determine your risk. …
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