Don’t Miss Out on the Trend of Alternative Grains and Flours in Bread and Patisserie

July 10, 2023 Puratos Taste Tomorrow

For people with a gluten intolerance, almond flour, teff and rice flour aren’t new or innovative. They have been snacking on buns and cookies made from alternative grains and flours for quite a while. 

With Alternative Grains, Consumers Can Have Their Cake and Eat It Too

December 24, 2020 USDA ARS

With the rising number of diagnoses and increasing awareness of the importance of a healthy diet, the consumer demand for options that are gluten free, low in sugar, and generally nutritious is higher than ever. Despite this growing interest in healthy foods, however, consumers may still find the existing selection very limited.