Bakers Congratulate Vilsack on Confirmation as USDA Secretary

The American Bakers Association (ABA)’s President and CEO Robb MacKie issued the following statement regarding the confirmation and swearing-in of Tom Vilsack as Secretary of Agriculture.

IBIE Offers Three New Education Sessions as Part of Virtual Event, iba.CONNECTING EXPERTS

The International Baking Industry Exposition (IBIE), the largest trade event for the grain-based foods industry in the Western Hemisphere, will once again partner with iba, the trade fair for the bakery and confectionery industry based in Munich, DE.

ABA’s Bakers Manufacturing Academy Launches Sheeting and Laminating Specialized Training

February 9, 2021 American Bakers Association

The American Bakers Association’s Bakers Manufacturing Academy launched a new specialized course for cracker operations: the Sheeting and Laminating Lesson.

Update On American Bakers Association’s 2021 Convention

January 28, 2021 American Bakers Association

Out of an abundance of caution for the health and safety of our Members and industry partners, the American Bakers Association made the difficult decision to convert the previously planned hybrid convention to a completely virtual experience.

Dietary Guidelines Furnish New Grain Opportunities

January 22, 2021 American Bakers Association

The Dietary Guidelines for Americans (DGAs) unveiled in late December provides new opportunities to raise the profile of grains, according to leaders speaking in an American Bakers Association podcast, Bake to the Future.