American Bakers Association Shares National Bread Month Social Media Toolkit

October 31, 2019 American Bakers Association

November is National Bread Month. With the Grain Foods Foundation, ABA put together a social media toolkit to help your company communicate the importance of bakery to consumers.

FDA Grants Six Month Enforcement Discretion for Nutrition Facts Label Compliance

October 23, 2019 American Bakers Association

ABA received notice today: the FDA has granted food manufacturers a six-month enforcement discretion for the new Nutrition Facts Labeling (NFL) rules.

ABA Generational Research Five Keys to Driving Engagement With Younger Consumers

New research delves into these consumers’ purchase habits to provide guidance to the baking industry. The insights focus on topics including convenience, nutrition, sampling, and portion size.

American Bakers Association Supports the Final Overtime Regulation Rule Issued by the Department of Labor

September 25, 2019 American Bakers Association

A final rule regarding the overtime regulation issued by the Department of Labor (DOL) has addressed and incorporated concerns expressed throughout the rulemaking process by the American Bakers Association (ABA).

IBIE Delivered its Biggest, Broadest Event in 100 Years

September 18, 2019 IBIE

The 2019 International Baking Industry Exposition (IBIE)—the most comprehensive event in the Western Hemisphere for the grain-based food industry—recently wrapped up its largest show to date at the Las Vegas Convention Center after welcoming baking industry professionals from around the world on September 7-11, 2019.