ABA Released New Diversity, Equity, and Inclusion Study of the U.S. Commercial Baking Industry

The American Bakers Association (ABA) released the 2022 Diversity, Equity, and Inclusion in the U.S. Commercial Baking Industry Study. Conducted in March 2022 by ndp analytics, the study assesses the current diversity, equity, and inclusion (DE&I) activities in the U.S. commercial baking industry.

ABA’s History of Bringing the Industry Together

As it marks its 125th anniversary, American Bakers Association is gearing up for another year of connecting the industry through its conventions and other meetings.  

Five Action Steps for Recruitment Success

Baking industry companies face major labor shortages and hurdles with recruitment — in roles ranging from production to drivers. However, the industry has an opportunity to make significant progress by focusing on key action steps.

20 Member Companies Receive ABA’s Safety Recognition Program Awards for Dedication to Workplace Safety

The American Bakers Association Safety Recognition Program is honored to award 20 Member companies across 133 facilities for their effective and successful safety programs in 2021.

American Bakers Association Announces New Slate of Officers

The American Bakers Association‘s (ABA) Membership approved the organization’s new slate of officers during the All Membership Meeting at ABA’s Annual Convention.