The online campaign features two short films that upend typical holiday gifting ads with a comic twist to remind consumers that just a dozen eggs can open the door to incredible possibilities. …
Plant-based pairings, poppable snacks, and portable protein enlivened product categories and exemplified new trends within a rapidly evolving market in 2020. In a changing environment, eggs remain the same — valuable ingredients for formulators who rely on their multiple functional properties, nutritional profile, and familiar taste for a consumer population seeking solace through food. …
Marking a historic moment, America’s egg farmers across the nation are donating more than 46 million eggs in 2020, the largest amount ever recorded, as food banks experience unparalleled demand due to COVID-19. …
A new white paper from the American Egg Board examines the psychological impact of comfort foods, the categories growing most rapidly, and the product characteristics successful comfort foods share in common. …
In a historic first, the Dietary Guidelines Advisory Committee issued recommendations for birth to 24 months old and specifically recommended eggs as an important first food for infants and toddlers, as well as for pregnant and lactating women. …
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