“Today is an important day for the American diet and for eggs. In an historic first, the Dietary Guidelines for Americans Advisory Committee today issued recommendations for birth to 24 months old and specifically recommended eggs as an important first food for infants and toddlers, as well as for pregnant and lactating women.” …
With the most ethnically diverse generation in U.S. history just beginning to reach adulthood, Gen Z is already putting its mark on America’s eating habits. The latest Eggsaminer product development e-resource from the American Egg Board chronicles this young generation in a new white paper, “Gen Z: A New Generation to Feed.” It explores this generation’s preferences and identifies food and beverage market opportunities. …
To broaden the understanding and benefits of egg functionality in food matrices, the American Egg Board (AEB) has developed a one-of-a-kind, online Egg Functionality curriculum in collaboration with premier online culinary school, Rouxbe Global Food Group. This Egg Functionality course is designed specifically as a professional development opportunity for food scientists, research chefs and culinologists. …
The American Egg Board has officially unveiled the 2020 First Lady’s Commemorative Egg in a first-ever virtual gallery, showcasing decades of Commemorative Eggs presented at the White House on behalf of America’s egg farmers. …
People want to know and understand what is in the food they eat. To help restaurants and food manufacturers give consumers confidence in their products, the American Egg Board (AEB) has introduced the new Made with REAL Eggs® certification seal to easily communicate their food products are made of genuine eggs. …
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