Angelic Bakehouse Introduces Its Best Bread Yet

November 22, 2021 Angelic Bakehouse

The new bread comes after conducting an extensive yearlong product innovation program, which consisted of qualitative and quantitative consumer research, more than ten new bread variations, a packaging redesign and consumer testing panels in two cities.

Angelic Bakehouse Goes Back to its Roots to Meet Spike in Demand

April 17, 2020 Arthur Thomas, BizTimes

There was a seven-year stretch when Angelic Bakehouse in Cudahy was growing 50% year-over-year.

Angelic Bakehouse Launches ‘Loaf You’ Program Providing Bread to Community Through Pandemic

April 1, 2020 Angelic Bakehouse

Angelic Bakehouse proudly announces its newest initiative: Loaf You. Through this program, Angelic Bakehouse will donate up to 20,000 loaves to Feeding America organizations across Wisconsin.

Angelic Bakehouse Declares Bread is not Evil with New BreadBod Campaign

March 3, 2020 Angelic Bakehouse

For almost 10,000 years bread was a cherished part of mealtime. What happened? With the launch of this quirky new campaign Angelic Bakehouse, innovator of delicious and nutritious sprouted whole grain baked goods, says you can have your bread, and eat it too.

Angelic Bakehouse Expands Commitment to Heart-Healthy Offerings with Launch of Reduced Sodium Flatzza Crusts

February 4, 2020 Angelic Bakehouse

Angelic Bakehouse, innovator of delicious and nutritious sprouted whole grain baked goods, proudly presents the latest in its line of low sodium heart-healthy offerings, Reduced Sodium Flatzza Crusts, in conjunction with American Heart Month this February.