Rovagnati Unveils Revolutionary No-Nitrites-Ever Salami Line and Antipasto Italiano Trio 

August 1, 2023 Rovagnati

Rovagnati, the renowned charcuterie company committed to preserving Italian traditions, is thrilled to introduce its latest culinary innovations: the groundbreaking No-Nitrites-Ever Salami Line and the delectable Antipasto Italiano Trio. With a strong focus on providing consumers with exceptional choices, Rovagnati continues to expand its range of premium, nitrite-free cured meats, capturing the hearts and palates of food enthusiasts worldwide. 

Fratelli Beretta USA, Inc. Recalls Ready-to-Eat Uncured Antipasto Meat Products Due to Possible Salmonella Contamination

August 30, 2021 Fratelli Beretta USA

Fratelli Beretta USA, Inc., a Mount Olive, N.J. establishment, is recalling approximately 862,000 pounds of uncured antipasto products that may be contaminated with Salmonella Infantis and/or Salmonella Typhimurium, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

CDC: Salmonella Outbreaks Linked to Italian-Style Meats

CDC and partners are investigating two Salmonella outbreaks linked to Italian-style meats. People in both outbreaks report eating salami, prosciutto, and other meats that can be found in antipasto or charcuterie assortments before getting sick. Investigators are working to identify specific contaminated products and determine if the two outbreaks are linked to the same food source.