US Aquaculture Production to Grow 18% in 2021 as Consumers Return to Restaurants

October 29, 2021 Freedonia Focus Reports

US aquaculture production is forecast to expand 5.7% annually in nominal terms through 2025, according to Aquaculture: United States, a report recently released by Freedonia Focus Reports. The largest driver of growth will be a rebound in seafood demand from restaurants after the COVID-19 pandemic suppressed eating away from home activity

NaturalShrimp Signs Agreement with Distributor Gulf Seafood for 25,000 Pounds of Live Shrimp

October 25, 2021 NaturalShrimp

NaturalShrimp, Inc. announced it has entered into a purchase agreement with Gulf Seafood Inc. (GSI), a distributor in the Tampa/St. Petersburg, Florida region for a three-month trial and delivery of 25,000 pounds of live shrimp which GSI will purchase, distribute and market.

Salmones Austral Announces New at-Home Delivery of its Legendary Chilean Salmon With the Launch of Secret Island

October 20, 2021 Secret Island

Salmones Austral, a leader in aquaculture and salmon production, announced today the launch of Secret Island. Born out of the crystal waters of Chilean Patagonia, Secret Island’s specialty salmon is sustainably sourced and flash-frozen at peak freshness to deliver a premium at-home dining experience.

Grieg Seafood Joins Forces With 17 Leading Industry and Research Institutions in Push to Develop Low-Emission Offshore Aquaculture

September 7, 2021 Grieg Seafood

The consortium aims to reduce the environmental impact and improve fish welfare through innovations within offshore and closed technologies, biology, fish feed, electrification, digitalization and logistics. The project is granted 96 million NOK from the Norwegian Research Council.

Blumar Releases Its First Salmon Brand Raised Without Antibiotics: Laguna Blanca

September 1, 2021 BluGlacier

Under the premise of uniting its sustainability and business strategies, Chilean salmon producer Blumar launched Laguna Blanca, its first brand raised without antibiotics, to continue to generate actions that allow a sustainable development of salmon aquaculture.