Plant-Based Beyond Meat Products Help Aramark Drive Climate-Healthy Culinary Innovation

August 14, 2019 Aramark

With more and more consumers looking for plant-based meal options, Aramark chefs are using products, like Beyond Meat’s delicious burgers, sausage, crumbles and more, to expand menu selections and provide the choices that meet individual lifestyle and dietary preferences on college campuses, in hospitals and businesses, at schools and in ballparks nationwide.

Aramark Acquires On-Demand Food Delivery Service, Good Uncle

August 9, 2019 Aramark

The addition of this concierge service to the Aramark portfolio furthers the company’s commitment to advancing innovation through culinary-and technology-driven solutions that better serve customers and clients.

Aramark Named One of the Best Places to Work for Disability Inclusion

July 19, 2019 Aramark

The DEI is a joint initiative of Disability:IN and the American Association of People with Disabilities (AAPD), and is acknowledged as the most comprehensive disability inclusion assessment tool designed and embraced by both business leaders and disability advocates.

Aramark to Provide Full Tuition Coverage of College Degrees for Hourly Associates Across the US

July 11, 2019 Aramark

Aramark, a global leader in food, facilities management and uniforms, announced today that it will provide the opportunity for eligible hourly associates in the U.S. to receive full tuition coverage for college degrees, through InStride, the first global learning services enterprise designed specifically to connect prominent employers to leading universities, including Arizona State University.

Aramark Chefs Cook up More Plant-Forward Dishes

June 14, 2019 Aramark

Aramark is providing guests with greater variety, choice and access to healthier menu options at ballparks, workplaces, hospital cafés and college and university dining halls.