During the pandemic, when bread making became a thing, home cooks were busy fussing with yeasts, proofing and sourdough starters to make their own crusty loaves, one mother dough at a time. During the same period, Tasos Katsaounis was quietly plotting his own bread making ambitions but on a larger scale. Much larger. …
The popularity of this baking style grew during successive lockdowns when many bread and cake fans either took up baking again or rediscovered a fondness for traditional goods with local ingredients. …
AMF Bakery Systems (AMF) welcomed Alexander Beuschlein as Midwest Regional Account Manager for the United States. Beuschlein will focus on fostering new customer relationships and strengthening production line support for existing bakery customers in specialty segments including artisan bread and rolls, pizza, flatbreads, cakes, pies, pastries, and croissants. …
Bread lovers, rejoice! Today,The Rustik Oven® announced the nationwide expansion of its signature artisan bread line. Made with simple, real ingredients and available in three varieties — Sourdough, Artisan White, and Hearty Grains & Seeds — bread from The Rustik Oven is Non-GMO Project Verified and made without any artificial colors or flavors. …
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