The Fresh Face of Wisconsin’s Artisan Cheese

March 6, 2019 Kat Craddock, Saveur

Artisan and farmstead cheesemaking has seen a resurgence in Wisconsin as well; in the 1980’s and 90’s, as California chèvre enjoyed the spotlight in farm-focused restaurants like Chez Panisse, the Wisconsin artisan cheese movement enjoyed a similar flush.

Craft Creameries on the Central Coast Thrive Despite US Cheese Surplus

February 11, 2019 Aja Goare, KSBY

The U.S. is experiencing a cheese surplus of 1.4 billion pounds, according to the USDA, but Central Coast creameries that specialize in artisan cheeses are seeing an increase in sales.

Local Farmers Upcycle Excess Milk Into Artisan Cheese to Benefit Those in Need

December 26, 2018 Matt O'Donnell, 6ABC

Non-profit Philabundance is taking hunger relief up a notch, turning surplus milk into artisan cheese, each block is handcrafted by family farmers in Lancaster County.

Forever Cheese Announces Rebrand in Celebration of 20th Anniversary

December 17, 2018 Forever Cheese

The rebrand includes a new logo and brand identity for its main brand, Mitica®, as well as a new tagline, “A Passion for Great Taste,” emphasizing the importer’s dedication to finding exceptional foods from the Mediterranean. Updated packaging with the new branding will start to roll out in early 2019.