Sour-Dough: The Bitter Boardroom Battle at Bread-Maker Aryzta

September 10, 2020 Adam Maguire, RTE

Having once enjoyed multi-billion-euro revenues, Aryzta has spent the last four years trying to free itself from a series of past management mis-steps. It now faces a shareholder revolt that could fundamentally alter its boardroom – and its future direction.

George Weston Pursues Ailing Swiss Baking Firm Aryzta

George Weston Ltd., the Canadian grocery and baking giant, is exploring an acquisition of ailing Swiss baking company Aryzta AG, people familiar with the matter said.

Swiss Baking Company Aryzta Closes Austin Bakery, Cuts 95 Jobs

March 19, 2020 Lori Hawkins, Statesman

Swiss baking company Aryzta is shutting down its Austin bakery and laying off 95 people, according to documents filed with the state.

ARYZTA Canada Introduces Mette Munk, Authentic Danish Pastries, Just in Time For Holiday Season

December 16, 2019 ARYZTA Canada

ARYZTA Canada introduces the Mette Munk line of authentic and great-tasting Danish pastries to Canada. Now available to grocery retailers and foodservice customers, the line includes maple pecan braid and apple, raspberry and blueberry crown pastries.

ARYZTA Announces New Frozen Bread Line at Ancaster, Canada Bakery

November 5, 2019 ARYZTA

ARYZTA® North America is excited to announce a new frozen bread line extension at its bakery in Ancaster, Ontario, Canada. ARYZTA’s 237,000 square-foot, state-of-the-art Ancaster bakery makes a variety of breakfast and sweet baked goods for foodservice and retail customers under the Oakrun Farm Bakery® and Otis Spunkmeyer® brands and for private label.