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Atalanta’s Exclusive Partner Belton Farm Celebrates its 100th Anniversary with Two New Award-Winning Products

June 7, 2022 Atalanta Corporation

Belton Farm is celebrating 100 years of handcrafting Great British Cheese with the release of two highly awarded products, the Triple Pack & Smoked Red Fox. Built on a century of tradition and innovation, these cheeses bring exciting, memorable flavors to Belton’s portfolio of award-winning cheeses.

Introducing the Latest Innovation from Table One, Goat Cheddar Cheese

June 3, 2022 Atalanta Corporation

Atalanta is thrilled to announce the launch of a Goat Cheddar Cheese from their innovative Table One brand. Made with 100% Canadian goat’s milk, this new product combines the mild flavor of chèvre with the tang and versatility of cheddar for a velvety fresh cheese perfect for spring.

Introducing the Grilling Raclette Kit From Swiss Cheesemaker Mifroma

May 12, 2022 Atalanta Corporation

Atalanta is excited to announce the launch of the Grilling Raclette Kit from Mifroma, the Swiss specialist in dairy products with over fifty years of expertise in maturing and refining cheeses. This new, limited-edition product makes everyone’s favorite Swiss specialty easily accessible, bringing the excitement of Raclette to all your spring and summer gatherings.

Atalanta Launches Snowdonia Cheese Company’s Truffle Trove, an Extra Mature Cheddar Combined with Italian Black Summer Truffle

May 5, 2022 Atalanta

Atalanta is thrilled to announce that award-winning cheese producer Snowdonia Cheese Company is expanding its range of cheeses with the indulgent Truffle Trove. Inspired by the sun-drenched forests of the Italian countryside and lush greenery of North Wales, this luxurious combination of Italian Black Summer truffles and extra mature Cheddar is an enchanting new addition to Atalanta’s premium offerings.

Atalanta’s Partners Named Best in Class at The World Championship Cheese Contest

March 25, 2022 Atalanta Corporation

Atalanta is proud to announce that several of its principal partners secured first place and Best in Class titles from the 34th biennial World Championship Cheese Contest, held March 1-3, 2022. Established in 1957, the World Championship Cheese Contest is the world’s premier technical cheese, butter, and yogurt competition.