Introducing New Spreadable Goat Cheeses by Atalanta Brand Celebrity Goat & a Sneak Peek

May 25, 2022 Atalanta

Atalanta brand Celebrity® Goat, acclaimed makers of 100% pure Ontario goat’s milk cheese, to launch new Spreadable Goat Cheeses. Dense and creamy with a likeness to cream cheese, these consumer-oriented cheeses are tangy and distinctly goat without being overpowering.

Introducing the Grilling Raclette Kit From Swiss Cheesemaker Mifroma

May 12, 2022 Atalanta Corporation

Atalanta is excited to announce the launch of the Grilling Raclette Kit from Mifroma, the Swiss specialist in dairy products with over fifty years of expertise in maturing and refining cheeses. This new, limited-edition product makes everyone’s favorite Swiss specialty easily accessible, bringing the excitement of Raclette to all your spring and summer gatherings.

Atalanta Launches Snowdonia Cheese Company’s Truffle Trove, an Extra Mature Cheddar Combined with Italian Black Summer Truffle

May 5, 2022 Atalanta

Atalanta is thrilled to announce that award-winning cheese producer Snowdonia Cheese Company is expanding its range of cheeses with the indulgent Truffle Trove. Inspired by the sun-drenched forests of the Italian countryside and lush greenery of North Wales, this luxurious combination of Italian Black Summer truffles and extra mature Cheddar is an enchanting new addition to Atalanta’s premium offerings.

Atalanta’s Partners Named Best in Class at The World Championship Cheese Contest

March 25, 2022 Atalanta Corporation

Atalanta is proud to announce that several of its principal partners secured first place and Best in Class titles from the 34th biennial World Championship Cheese Contest, held March 1-3, 2022. Established in 1957, the World Championship Cheese Contest is the world’s premier technical cheese, butter, and yogurt competition.

Swiss Brand Mifroma Introduces Premium Chocolate Fondue & Updates Packaging

February 9, 2022 Atalanta Corporation

Mifroma, the Swiss specialist in premium dairy products, introduces Swiss Chocolate Fondue. Crafted with the finest blend of creamy, decadent Swiss dark chocolate, Mifroma’s Swiss Chocolate Fondue is produced in Aarau, Switzerland, using the Bean to Bar method. By controlling every stage of the process, from sustainability farming the cacao beans to overseeing the distribution, Mifroma guarantees the highest respect for its craftsmen, customers, and all-natural ingredients.