The stunning coastal region of Croatia—renowned for its Mediterranean fruits and vegetables, nuts, cheeses, olives, and nut oils— is the inspiration for Dalmatia. They work with local farmers to craft their fine jams, spreads, and honeys. These honeys are full of nuance and flavor, perfect for pairing with cheeses or stirring into tea. …
Atalanta is thrilled to announce its new line of cave-aged Manchego from exclusive supplier Alimentias. Inspired by the historic method of producing and curing Manchego in wine cellars and caves, Alimentias created a unique cave aging facility in Southern Spain to mature this special 4, 6, and 10 Month Manchego. …
Atalanta is excited to announce Snowdonia Cheese Company’s first-ever vintage cave-aged Cheddar, adding to their range of award-winning, contemporary cheeses crafted in the Welsh tradition. Snowdonia partners exclusively with Atalanta to bring this vibrantly flavored cheese from North Wales to the US market. …
Atalanta is excited to announce the launch of a new addition to Belton Farm’s line-up of Great British Cheeses: Smoked Red Fox. Flavorful, unique Smoked Red Fox brings a new and exciting dimension to Belton Farm’s range of cheeses, adding a complex smokiness to their best-selling Red Leicester cheese, called Red Fox. …
Atalanta is proud to announce that Bute Island Foods, the makers of Sheese, and Snowdonia Cheese Company, have won the Queen’s Award for Enterprise, the UK’s highest accolade for business success. The Queen’s Awards for Enterprise are for outstanding achievement by UK businesses in the categories of innovation, international trade, sustainable development, and promoting opportunity through social mobility. …
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