Auguste Escoffier School of Culinary Arts Launches “The Ultimate Dish” Podcast

Auguste Escoffier School of Culinary Arts, a leading accredited provider of online and campus-based culinary training and education, announces the launch of its new podcast, “The Ultimate Dish.” The weekly podcast offers a peek behind the culinary curtain with in-depth conversations with some of the world’s most innovative chefs and thought leaders shaping the food industry today.

Auguste Escoffier School of Culinary Arts Launches Enhanced Online Career Center to Help Meet Demands of Culinary Industry’s Hiring Challenges

Auguste Escoffier School of Culinary Arts, a leading accredited provider of online and campus-based culinary training and education, today announced the launch of their ramped-up Escoffier Connect™ Platform with the addition of a new real-time talent matching tool designed to connect employer partners with 12,000+ Escoffier students and alumni.

Culinary School Earns Prestigious Military-Friendly Designation

Auguste Escoffier School of Culinary Arts’ Boulder campus, the only accredited culinary school in the U.S. that offers 100 percent online degrees and diplomas with industry externships, received official military-friendly designation recently as a “2020-2021 Military Friendly® School.”

Escoffier Launches Free e-Learning Partnership With Hospitality Industry

Auguste Escoffier School of Culinary Arts, a leading accredited provider of online and campus-based culinary training and education, announced relief and support for the hard hit hospitality industry in the form of free access to its proprietary e-Learning tools.

Escoffier Partners With Texas Restaurant Association ProStart Program

Texas ProStart®, a two-year high school culinary and foodservice management curriculum used by more than 15,000 students in 150+ Texas high schools, announced the availability of new online learning tools ensuring learning continues while schools across Texas are closed due to the COVID-19 pandemic.