Two members of the Auguste Escoffier School of Culinary Arts leadership team were recognized by the American Culinary Federation (ACF) at their 2022 National Convention in Las Vegas last week for their outstanding contributions to the culinary industry. …
Auguste Escoffier School of Culinary Arts, the largest accredited provider of online and campus-based culinary training and education in the U.S., announced the launch of its new “Holistic Nutrition and Wellness” associate degree and diploma programs offering industry-ready skills for those interested in pursuing careers in the growing $945+ billion healthy eating and nutrition wellness sector. …
Auguste Escoffier School of Culinary Arts, a leading accredited provider of online and campus-based culinary training and education, announces the launch of its new podcast, “The Ultimate Dish.” The weekly podcast offers a peek behind the culinary curtain with in-depth conversations with some of the world’s most innovative chefs and thought leaders shaping the food industry today. …
Auguste Escoffier School of Culinary Arts, a leading accredited provider of online and campus-based culinary training and education, today announced the launch of their ramped-up Escoffier Connect™ Platform with the addition of a new real-time talent matching tool designed to connect employer partners with 12,000+ Escoffier students and alumni. …
Auguste Escoffier School of Culinary Arts’ Boulder campus, the only accredited culinary school in the U.S. that offers 100 percent online degrees and diplomas with industry externships, received official military-friendly designation recently as a “2020-2021 Military Friendly® School.” …
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