Primus Hires Matt Freise, Azzule Expands to the East Coast

February 9, 2021 PrimusLabs, Azzule

With more complex growing conditions and totally different logistical challenges, the fresh produce industry in the Eastern US is an entirely different beast. To understand this region’s current and emerging needs better, Azzule will be expanding its operations to Lakeland, Florida.

Get Ready for a New Version of PrimusGFS

October 15, 2020 PrimusGFS

With the Global Food Safety Initiative’s (GFSI) recent publication of their new 2020.1 Benchmarking Requirements, and Azzule will soon release its draft of PrimusGFS v4.0 to its stakeholders (i.e. retailers, food service, restaurant growers, shippers, handlers, consultants, trainers, etc.).

Azzule Releases PrimusGFS Mushroom Guidance

August 26, 2020 PrimusGFS

Azzule recently announced that it has updated its Interpretation Guidelines to include guidance on mushroom production.