Feltman’s of Coney Island Debuts All-Natural Uncured Bacon

The name behind America’s first hot dog expands its all-natural product line with the launch of Feltman’s Thick-Cut Uncured Bacon

Hatfield Quality Meats Receive Southeast US Distribution at Publix Supermarkets

July 27, 2021 Hatfield Quality Meats

Hatfield Quality Meat’s 16 oz. bacon products are now in 1267 Publix Supermarket locations.

New Johnsonville Sausage Strips Deliver Flavor and Innovation for Breakfast and Beyond; Expands to Retailers Nationwide

July 15, 2021 Johnsonville, LLC

Rolling out to grocery stores nationwide this summer are Johnsonville Sausage Strips – a new product line of fully cooked smoked sausage that looks and cooks like bacon, but is sausage. Johnsonville, the number-one sausage company in America, delivers the flavor, texture and versatility of sausage in a new, bacon-like form.

Wegmans Broadens Their Clean-Label Category with Handcrafted Meats from North Country Smokehouse

June 11, 2021 North Country Smokehouse

U.S. based grocery retailer, Wegmans, best known for their clean-label product offerings and store atmosphere, have broadened their USDA Organic and Certified Humane® meat category with the addition of two, new artisanal meat offerings handcrafted by New Hampshire based producer, North Country Smokehouse.

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Leading Global Food Company Opens New Facility in Missouri

May 27, 2021 Missouri Partnership

New investment from top companies continues to pour into Missouri. Swift Prepared Foods is the latest company to open its doors in the state – hosting a grand opening on Monday to celebrate the new $68 million facility in Moberly, Missouri.