Bakery
6 Common Bagel-Making Mistakes and the Equipment to Prevent Them
A bagel’s signature chew starts with proper dough development. Overmixing can cause the dough to toughen and lose elasticity, while undermixing leaves it weak and inconsistent. Both can result in bagels that don’t bake evenly.... Read more
December 11, 2025 | 1 min to read