Valentine’s Day is Around the Corner, Have you Started Planning?

February 1, 2023 BakeMark

Valentine’s Day is a crucial time for any bakery owner. It is a time when people are looking for the perfect treats to give to their loved ones, and it is a chance for you to showcase your bakery’s skills and creativity. With the right Valentine’s Day bakery planning, you can ensure that your bakery is prepared for the rush of customers, and you can take advantage of the opportunity to grow your sales.

“5 Steps for Successful Bakery Planning in the New Year”

January 5, 2023 BakeMark

As a bakery owner or manager, the start of a new year is a great time to assess your business’s strengths and weaknesses, set goals, and make a plan for the year ahead. Here are five steps to help you get started with your bakery planning:

Holiday Baked Goods – Is Your Bakery Ready?

December 21, 2022 BakeMark

As the holiday season approaches, many bakeries are gearing up to capitalize on the increased demand for holiday themed baked goods. There are several best practices that bakeries can implement in order to increase sales during this busy time of year.

Don’t “Fall” Behind! Plan for Fall Baking Flavors

July 20, 2022 BakeMark

Even though it’s still hot and sunny outside, fall will be here before you know it! You need to be prepared! It’s never too early to start getting ready for some Fall baking flavor ideas. Let BakeMark help you be ready to go long before the season even gets here.

Over 130 Years of History…BakeMark History

July 8, 2022 BakeMark

The year was 1892. What a great year this was. Ellis Island began receiving immigrants in 1892. The first escalator was patented in 1892. It is also in 1892 that Abraham Lincoln’s birthday was first recognized as a national holiday. That is also the year BakeMark’s history began. What started with food ingredients supply in 1892 has grown for 130 years to become something very special. From there the BakeMark supplier history just started to boom!