A Celebration of Pi: The Many Different Types of Pie

March 13, 2023 BakeMark

In celebration of Pi Day (March 14th), we thought it would be fitting to do a blog on… pies! This day is perfect to increase your pie sales just for a single day. There are so many different types of pies, and BakeMark has the ingredients you need to make them ALL! Whether you want to offer sweet or savory, fruity or chocolatey, BakeMark has all the ingredients you need to serve your customers a wide variety.

Are You Ready for St. Patrick’s Day? Here’s What Bakery Owners Can Do to Prepare

March 3, 2023 BakeMark

The greenest and luckiest time of the year is upon us! St. Patrick’s Day is a special time where we can all come together and celebrate everything GREEN! You have a unique opportunity to bring the joy of this holiday to your customers with delicious baked goods.

Mardi Gras Time is Here…Bonus Holiday Opportunity Alert

February 16, 2023 BakeMark

Of course, Valentine’s Day is February 14 this year as it is every year.  But there’s a hidden holiday that’s an excellent opportunity for extra traffic and bonus sales.  That’s right … it’s MARDI GRAS time!  Woohoo!  King Cakes and Beignets are the traditional pastry favorites of  Mardi Gras, and you can recreate all the color, flavor, and excitement in your shop for bonus sales and profits.

Valentine’s Day is Around the Corner, Have you Started Planning?

February 1, 2023 BakeMark

Valentine’s Day is a crucial time for any bakery owner. It is a time when people are looking for the perfect treats to give to their loved ones, and it is a chance for you to showcase your bakery’s skills and creativity. With the right Valentine’s Day bakery planning, you can ensure that your bakery is prepared for the rush of customers, and you can take advantage of the opportunity to grow your sales.

“5 Steps for Successful Bakery Planning in the New Year”

January 5, 2023 BakeMark

As a bakery owner or manager, the start of a new year is a great time to assess your business’s strengths and weaknesses, set goals, and make a plan for the year ahead. Here are five steps to help you get started with your bakery planning: