Raised Donut Production 101A

July 1, 2021 BakeMark

It’s so important to stress the basics of making good raised product to your bakers so that the rest of your donut offering has a firm foundation and a chance to really sing to your customers.

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With BakeMark Donut Mixes, Quality Comes Before Quantity!

June 18, 2021 BakeMark

Unique donut flavors have been popular for quite a few years now. Just looking up “donut flavors” on Google Images gives you a colorful assortment of flavored donuts. No longer stuck with just Vanilla and Chocolate, flavors like Blueberry, Red Velvet, and Lemonade are now common, popular options.

The Long and Shortening of Better Product

May 28, 2021 BakeMark

When it comes to the best donut shortening, BakeMark is your go to. Now keeping the donut shortening in your fryer clean and filtered is a very easy way to improve the quality of your product and keep your customers coming back for more. It’s easy to say but sometimes harder to implement because the end product looks the same whether or not it’s cleaned and filtered. Here are a few answers to questions you may be asking about shortening:

BakeMark Shares Tips for National Donut Day 2021

May 19, 2021 BakeMark

All eyes will be on National Donut Day 2021 on Sunday, June 4th as the nation focuses on everyone’s favorite treat – the donut.

Spring Flavors Deserve the Best Quality Ingredients

April 8, 2021 BakeMark

BakeMark is here to help usher in the flavors of spring right alongside you and make it easier than ever before to do so.