Laying the Foundation For Further Growth of the Cocoa Value Chain in Ecuador

October 15, 2020 Barry Callebaut

Barry Callebaut laid the foundation for future growth of the cocoa value chain in Ecuador in a groundbreaking ceremony for the construction of a new, state-of-the-art, cocoa facility in Durán.

Barry Callebaut: Disclosing our Direct Cocoa Suppliers in Côte d’Ivoire, Ghana and Cameroon

September 9, 2020 Barry Callebaut

Barry Callebaut has reached a new milestone in our plan to build a sustainable cocoa supply chain, we are disclosing our direct cocoa suppliers in Côte d’Ivoire, Ghana and Cameroon.

Barry Callebaut’s Forever Chocolate Strategy Once Again Recognized as a Leader Among Peers

September 4, 2020 Barry Callebaut

Forever Chocolate, Barry Callebaut’s plan to make sustainable chocolate the norm, was recognized by Sustainalytics as the #2 sustainability strategy out of 182 assessed companies in the packaged food industry. Sustainalytics is the leading company assessing the industry’s efforts to manage the environmental, social and governance risks in supply chains.

Sharing Our Knowledge With Industry to Improve Carbon Reduction Goals in the Cocoa Supply Chain

July 21, 2020 Barry Callebaut

As part of its Forever Chocolate commitments, Barry Callebaut aims to be carbon and forest positive by 2025. Working with Quantis, we have developed an innovative assessment which will help us and our customers link forest protection activities with carbon reduction goals.

Closing of transaction – Barry Callebaut Completes Acquisition of GKC Foods in Australia

July 3, 2020 Barry Callebaut

The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, today announced that it has successfully closed the acquisition of GKC Foods (Australia) Pty Ltd, a producer of chocolate, coatings and fillings, that serves many consumer chocolate brands in Australia and New Zealand. The integration will start as of now.