A Big Picture Approach to Cocoa Traceability
Traceability to farm level, knowing where the cocoa we source is grown, plays a crucial role in addressing some of the structural sustainability issues in the cocoa supply chain. …
Barry Callebaut
Pablo Perversi, Chief Innovation, Sustainability & Quality Officer, Global Head of Gourmet, to leave Barry Callebaut
Pablo Perversi, Chief Innovation, Sustainability & Quality Officer, Global Head of Gourmet and member of the Executive Committee, has decided to pursue new career opportunities outside the Barry Callebaut Group, effective September 1, 2022. …
Barry Callebaut Confirms No Salmonella Positive Chocolate Entered The Retail Food Chain
Based on internal investigation, Barry Callebaut confirms that no chocolate products affected by the salmonella-positive production lot in Wieze, Belgium, entered the retail food chain …
Sustainable Vanilla and Cocoa From Madagascar: A Successful Partnership
A pioneering initiative to improve the livelihoods of vanilla farmers in Madagascar focused on developing cocoa as a supplemental source of income, started by Barry Callebaut and Prova in 2016, is being expanded. All vanilla extract Barry Callebaut sources for the European market is now 100% sustainable. …
Barry Callebaut Describes The Future of Indulgence: Shifting Attitudes to Life Are Impacting the Way Consumers Indulge
Barry Callebaut’s survey on consumer attitudes towards indulgence and chocolate consumption was fielded digitally in August 2021 in Brazil, China, the UK, the US and France with 420 respondents per country. Barry Callebaut also analyzed data from other consumer surveys, especially from global trend agency ForesightFactory. They conduct yearly in-depth analysis in 27 markets into consumer needs, motivations, expectations and behaviors to create mega trends, consumer trends and sector trends. Below are the main insights from Barry Callebaut’s ‘The Future of Indulgence Report’ (2022). …