Barvecue Celebrates Veganuary with New Retailers and Promotions

January 11, 2022 Barvecue

Barvecue, producers of wood-smoked, plant-based meats, is partnering with Veganuary, a non-profit organization that encourages people worldwide to try a vegan diet for January and beyond. Together, with brands across the globe, Barvecue will offer promotions and a giveaway to promote eating plant-based foods.

Barvecue Launches Plant-Based Carnitas in 380 Stores

November 23, 2021 Barvecue

Barvecue, producers of wood-smoked, plant-based meats, has entered the Hispanic foods market with its new product launch of tender, deliciously-seasoned Carnitas. This new wood-smoked, plant-based twist on a classic Mexican food provides an easy-to-prepare protein option for amazing tacos, fajitas, burritos, enchiladas, and more.

Barvecue Opens the World’s Largest Plant-Based Smokehouse

October 12, 2021 Barvecue

Barvecue, producers of wood-smoked, plant-based proteins, makes history this week by opening the world’s largest plant-based smokehouse. The 10,000 square foot production facility, called Carolina Smokehouse, opens for production today with an initial capacity of making 800,000 pounds of Barvecue a year and expects to employ 15 team members as production ramps up.

Barvecue Launches Across the United States in 360 Sprouts Locations

August 30, 2021 Barvecue

Barvecue, wood-smoked, plant-based barbecue, is now available across the United States in 360 Sprouts Farmers Market locations.

Barvecue Launches At Central Market Locations in the Great State of Texas

May 26, 2021 Barvecue

Barvecue, producers of wood-smoked, plant-based barbecue, begins its national retail roll-out strategy debuting in all 10 Central Market locations in Texas. Central Market is the first major retailer, distributed by national food distributor KeHE, for the Barvecue brand.