Barvecue, producers of wood-smoked, plant-based meats, is partnering with Veganuary, a non-profit organization that encourages people worldwide to try a vegan diet for January and beyond. Together, with brands across the globe, Barvecue will offer promotions and a giveaway to promote eating plant-based foods. …
Barvecue, producers of wood-smoked, plant-based meats, has entered the Hispanic foods market with its new product launch of tender, deliciously-seasoned Carnitas. This new wood-smoked, plant-based twist on a classic Mexican food provides an easy-to-prepare protein option for amazing tacos, fajitas, burritos, enchiladas, and more. …
Barvecue, producers of wood-smoked, plant-based proteins, makes history this week by opening the world’s largest plant-based smokehouse. The 10,000 square foot production facility, called Carolina Smokehouse, opens for production today with an initial capacity of making 800,000 pounds of Barvecue a year and expects to employ 15 team members as production ramps up. …
Barvecue, wood-smoked, plant-based barbecue, is now available across the United States in 360 Sprouts Farmers Market locations. …
Barvecue, producers of wood-smoked, plant-based barbecue, begins its national retail roll-out strategy debuting in all 10 Central Market locations in Texas. Central Market is the first major retailer, distributed by national food distributor KeHE, for the Barvecue brand. …
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