Beef Council Supporting Students Education With Beef & Veal

Beef and veal have been popular this past year within middle and high school culinary classrooms across the state. For its eighth year, the Pennsylvania Beef Council (PBC) with support from Mountain States Rosen and Marcho Veal provided beef and veal grants to family and consumer science educators during the 2019-2020 school year with over 1,900 students benefitting from the grant program.

Chefs Battle for Best Beefshi

On International Sushi Day, the North American Meat Institute (NAMI), a contractor to the Beef Checkoff, and the New Orleans Culinary and Hospitality Institute (NOCHI) are joining forces to celebrate America’s love of beef and sushi with the final showdown of the 2020 Beefshi Battle.

PA Beef Council Continues to Serve During COVID-19 Crisis

The PA Beef Council (PBC) staff has been very busy shifting from in-person efforts to virtual and social messaging to aid consumers, and especially families at home who are educating and cooking like never before.

Beef Council Supporting Students Education With Beef & Veal

April 17, 2019 The Beef Checkoff Program

Beef and veal have been popular this past year within middle and high school culinary classrooms across the state. For its seventh year, the Pennsylvania Beef Council (PBC) with support from Mountain States Rosen, Marcho Veal and the Center for Beef Excellence provided beef and veal grants to family and consumer science educators during the 2018-2019 school year with approximately 9,500 students benefitting from the grant program.

A New Look for the Northeast Beef Promotion Initiative, Yet the Same Loyal Brand

February 26, 2019 The Beef Checkoff Program

The Northeast Beef Promotion Initiative (NEBPI), a contractor to the Beef Checkoff, tasked with the education and promotion of beef and beef products in the Northeast region, is pleased to unveil an updated website.