Ribeye Cap Menu Inspiration
The Ribeye Steak and Roast have long been staples on steakhouse and restaurant menus. But a chef favorite from the Ribeye is an exciting cut called the Ribeye Cap. …
Beef Checkoff
New Infographic Illustrates Beef’s MVP Status
Plant-based proteins may be driving headlines, but beef is the most valuable protein when it comes to sales, sustenance and sustainability. …
Keep them Coming Back: Making the Most of Quick Service Burgers
It should be noted that 78% of consumers claim they plan to eat the same amount, or even more, quick service burgers in the future. But what about the 22% who plan on eating fewer burgers? Is there an opportunity to enhance the burger eating experience to maintain or grow market share? …
Food Writers See How Veal Calves are Raised Today Through a Revealing Farm Tour Funded by the Beef Checkoff
Seven food writers recently participated in a food and farm excursion to see first-hand how veal calves are raised. The North American Meat Institute, on behalf of the Beef Checkoff, hosted the tour which included visiting multiple veal farms in Pennsylvania and Indiana. …
Beef Drives Higher Total Store Sales
Beef reigns. It brings in more dollars than any other item at retail (2.1% of total), while nearly 6.3% of baskets include beef.2 This makes beef a formidable revenue generator in its own right. Further, the average basket with beef is more than twice that of the typical ring ($85.70 vs. $41.33, respectively). …