Holy Cow Upcycled Beef Rinds: Could These be the Chips of 2021?

February 19, 2021 Holy Snacks

Instead of throwing cowhides away, the founders at Holy Snacks are working with farmers to reduce their waste and transform beef skins into a nutrient-dense snack. “Sustainability was our focus from day one. By upcycling cowhides, we’re reducing waste and emissions so we have a strong planet for future generations,” said Javon Bangs, co-founder of Holy Snacks.