Grass-fed Beef Market | New Product Launches Influencing Grass-fed Beef Consumption to Boost the Market Growth

January 19, 2021 Technavio

The grass-fed beef market is expected to grow by USD 14.50 billion, progressing at a CAGR of over 6% during the forecast period.

The Indigo Road Hospitality Group Partners with Purely Meat Co. on New Steak Delivery Program for Oak Steakhouse

The Indigo Road Hospitality Group has partnered with Purely Meat Co. on a new steak delivery service for Oak Steakhouse designed to generate additional revenue streams during the COVID-19 pandemic for the hospitality group’s strategic business partners while delivering high-quality beef to the growing number of home cooks in the U.S.

Coleman Natural Foods Cookbook Provides Nourishment to Fend Off Cooking Fatigue

January 13, 2021 Coleman Natural Foods

Coleman Natural Foods, producer of all-natural pork and beef products, has published a cookbook titled Nourish: Recipes for gathering around the table. The digital resource includes 21 recipes that provide inspiration for families cooking as many as 21 meals at home each week.

Nicaraguan Beef Processor and Exporter ‘Nuevo Carnic’ Expanding Presence in U.S. Marketplace

January 12, 2021 Nuevo Carnic

Nicaragua is internationally recognized as a global leader in premium beef sourcing, exporting more of its domestic beef production than any other country – more than 95%. Founded in 1962, Nuevo Carnic is the oldest and most respected Nicaraguan beef processor and exporter, providing a wide variety of beef products vacuum packed for restaurants and grocery markets.

Agri Beef Gives $25,000 Worth of Meat to Idaho Foodbank

January 5, 2021 KVTB

Boise-based company Agri Beef is helping put meals on the tables of Idahoans in need with a donation of $25,000 worth of beef to the Idaho Foodbank.