Cargill and Partners Announce First Gold Standard-Approved Methane Emissions Reduction Methodology for Beef Producers

July 19, 2023 Cargill

Cargill partnered with TREES Consulting to develop a Gold Standard-approved beef methodology that offers the global beef industry a framework for measuring methane emissions reduction using feed supplements that have been incorporated into beef cattle diets, such as SilvAir™*.

$3.4M in Matching South Carolina Department of Agriculture Grants Will Help SC Beef Processors Expand, Create Opportunities for Farmers

The South Carolina Department of Agriculture is awarding a total of $3,471,088 in matching grant funding to eight South Carolina companies to help them expand their beef processing capacity.

Canada Gains Full Access to Japanese Beef Market

For the first time in two decades, Japan is reopening its doors to Canadian processed beef. This accomplishment ushers in a new era for Canada and its second-largest market for beef and beef products: expanding market access for Canadian exporters — while also benefiting Japanese consumers who will have greater access to Canada’s high-quality beef products.

Page County, VA Supervisors to Discuss Bringing Meat Processing Facility to County

March 24, 2023 WHSV

The Page County Board of Supervisors will hold a joint meeting with the county’s Economic Development Authority to discuss the possibility of bringing a meat processing facility to Page County. The idea is called the Page Valley Foods Project.

Creating a Pathway to a More Sustainable Beef Industry

“Working for a global protein leader and one of the largest food companies in the country, we’re often asked: what is Tyson Foods doing to help address some of the world’s biggest sustainability challenges?”