Belcampo Meat Co. Launches Festive New Holiday Cuts and Gifts

November 30, 2020 Belcampo

Belcampo is celebrating the season with a variety of new regeneratively-farmed pre-seasoned main dishes and holiday gift offerings. Featured in the brand’s new Holiday Guide, the festive new cuts make it easy to elevate any holiday menu with a bona fide farm-to-table experience.

Belcampo Meat Co. Launches New Ready-to-Eat Organic Carnitas and Organic Meatballs

October 27, 2020 Belcampo Meat Co.

Belcampo, pioneer of hyper-sustainable, organic, grass-fed and -finished, and Certified Humane meats, broths, and jerky, just launched two new ready-to-eat items – Organic Carnitas and Organic Meatballs. Inspired by the brand’s popular restaurant menu items, the new products are a uniquely convenient way for anyone to access delicious, high-quality, pasture-raised meat in a fully cooked format to make meal prep and weeknight dinners a breeze.

Belcampo Meat Co. Launches Partner Farm Program to Support Mission to Create a New Certified Humane, Organic and Regeneratively-Farmed Meat Supply Chain

June 18, 2020 Belcampo Meat Co.

Belcampo, pioneer of hyper-sustainable organic, grass-fed and -finished, Certified Humane meats, broths and jerky, has announced the launch of its partner farm program as part of its commitment to revolutionize the meat industry from the inside out. Together with its network of new farm partners, Belcampo is embarking on a mission to enact widespread, long-term change in the meat industry and to help fix the way meat is produced in America, by building a new regeneratively-farmed meat supply chain through a network of Certified Humane and organic farms.

Belcampo Meat Co. Closing in Palo Alto

Hyper-sustainable meat company Belcampo is closing its Palo Alto and San Francisco locations to make way for its first commissary kitchen and a major new project in San Mateo.