Three home cooks are being honored as having created the most inventive and delicious blended burgers in the nation this summer thanks to a competition hosted by Mushroom Council and Bon Appétit. …
With nearly 500 restaurants in all 50 states and 402,000 consumer votes, the James Beard Foundation announces the winners of the 5th Annual Blended Burger Project™ – a summer-long campaign which challenges restaurants and foodservice professionals to menu a more delicious, nutritious and sustainable burger blending meat* and mushrooms. …
For the first time ever, blended burgers are now available on restaurant menus in all 50 states. Through July 31, as part of the James Beard Foundation’s Blended Burger Project™, customers can find blended burgers served at more than 400 restaurants across the country. …
Is it possible for your favorite restaurant to make your favorite burger even tastier? The James Beard Foundation thinks so and, starting today, it is challenging restaurants nationwide to do just that by blending meat* and mushrooms in the fifth annual Blended Burger Project™. …
The annual Blended Burger Project™ initiative will reach a greater number of culinary enthusiasts this year thanks to a fresh partnership the Mushroom Council has cultivated with Bon Appétit. …
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