Mushroom Council and Bon Appétit Reveal Winners of Blended Burger Project: Home Edition Contest

September 21, 2020 Mushroom Council

Three home cooks are being honored as having created the most inventive and delicious blended burgers in the nation this summer thanks to a competition hosted by Mushroom Council and Bon Appétit.

Introducing the Winners of James Beard Foundation’s Fifth Annual Blended Burger Project

August 21, 2019 James Beard Foundation

With nearly 500 restaurants in all 50 states and 402,000 consumer votes, the James Beard Foundation announces the winners of the 5th Annual Blended Burger Project™ – a summer-long campaign which challenges restaurants and foodservice professionals to menu a more delicious, nutritious and sustainable burger blending meat* and mushrooms.

Blended Burgers Now on Menus in All 50 States

July 2, 2019 Mushroom Council

For the first time ever, blended burgers are now available on restaurant menus in all 50 states. Through July 31, as part of the James Beard Foundation’s Blended Burger Project™, customers can find blended burgers served at more than 400 restaurants across the country.

James Beard Foundation’s Fifth Annual Blended Burger Project has Chefs Serving up Summer-Long Burger Competition

Is it possible for your favorite restaurant to make your favorite burger even tastier? The James Beard Foundation thinks so and, starting today, it is challenging restaurants nationwide to do just that by blending meat* and mushrooms in the fifth annual Blended Burger Project™.

Mushroom Council’s Partnership with Bon Appétit Takes Blended Burger Project to Home Kitchens

April 23, 2019 The Mushroom Council

The annual Blended Burger Project™ initiative will reach a greater number of culinary enthusiasts this year thanks to a fresh partnership the Mushroom Council has cultivated with Bon Appétit.