Restaurants Can Now Enter The James Beard Foundation’s Blended Burger Project

March 22, 2019 James Beard Foundation

Chefs, sharpen your knives. The James Beard Foundation today announced restaurants can now begin registering for the 5th Annual Blended Burger Project™ competition, which challenges chefs to make burgers better by blending at least 25 percent of finely chopped fresh mushrooms with meat*.