Innovate 2021: USHBC + NABC Tech Symposium and Fall Meetings

The U.S. Highbush Blueberry Council (USHBC) is excited to announce the program and lineup of speakers for Innovate 2021: USHBC + NABC Tech Symposium and Fall Meetings, Sept. 27-Oct. 1. 

IBO’s 2021 Global State of the Blueberry Industry Report Now Available For Free

The International Blueberry Organization (IBO) is pleased to announce that its 2021 Global State of the Blueberry Industry Report is now available, providing the industry with an essential tool that makes important information available to all.

USHBC Patron Study Showcases Consumer Demand for Blueberries at Foodservice

The best way to understand what foodservice patrons want to see on menus is to ask them. So, we did! USHBC surveyed 1,000+ consumers to get a better understanding of how they want to see blueberries menued across all types of restaurants. 

This Pie Takes the $10,000 Prize: America’s Best Blueberry Pie Winner Announced

As the crowning touch to National Blueberry Month, the U.S. Highbush Blueberry Council (USHBC) today announced the winners of the America’s Best Blueberry Pie Contest. USHBC received an impressive 234 blueberry pie recipes in 29 days from blueberry fans across the nation. Tieghan Gerard, the New York Times best-selling author of two cookbooks and the Half Baked Harvest blog, served as the final judge, selecting the three winners.

USHBC and Pagoda Celebrate the Arrival of USA Fresh Blueberries in China

After years of hard work and bilateral negotiation, consumers in China can finally enjoy fresh blueberries from the United States—the birthplace of modern blueberry cultivation.