BlueNalu Announces Strategic Partnership with Nutreco

January 16, 2020 BlueNalu

BlueNalu, a leading innovative food company developing seafood products directly from fish cells, today announced a strategic partnership with Nutreco, a global leader in animal nutrition and aquafeed. Nutreco’s aquafeed company, Skretting, is a world leader in the manufacture and supply of aquaculture feeds and an important link in the feed-to-food chain.

BlueNalu Highlights Versatility of its Cell-Based Yellowtail Product in Premier Culinary Demonstration

December 17, 2019 BlueNalu

BlueNalu, a leading innovative food company developing seafood products directly from fish cells, today announced the premier culinary demonstration of one of its first commercial products, yellowtail amberjack, prepared with various cooking techniques. Investors and global partners were on hand to witness the successful preparation of the product, which served as yet another milestone that supports the company’s plans to introduce cell-based seafood in a test market within the next two years.

BlueNalu Raises $20m to Become the Seafood Equivalent to Beyond Meat

September 24, 2019 Matthew Field, The Telegraph

BlueNalu, based in San Diego, California, is raising one of the largest early stage funding rounds in emerging “alternative meat” sector speaheaded by Wall Street darling Beyond Meat.

Cell-Based/Cultured Meat, Poultry and Seafood Makers Form Coalition

Five cutting-edge food companies who are looking to bring cell-based/cultured meat, poultry and seafood to restaurants and retail shelves in the United States announced today they have formed the Alliance for Meat, Poultry & Seafood Innovation (AMPS Innovation), a coalition focused on educating consumers and stakeholders about their new industry and advocating for a clear path to market for their products.

BlueNalu Announces First-of-its-Kind Commercialization Strategy and Facility Designs for Large-Scale Production of Cell-Based Seafood

August 23, 2019 BlueNalu

BlueNalu, a leading innovative food company producing seafood directly from fish cells, announced today its commercialization strategy and food facility design schematics for large-scale production. This is the first time that any company has provided facility design schematics illustrating the vision for large-scale production of foods via cellular agriculture or aquaculture.