BlueNalu Announces Plans for Expansion, Including New Pilot Plant Operation

June 22, 2020 BlueNalu

BlueNalu announced several key strategic developments including a substantial expansion of the company’s operations, the hiring of a Chief Financial Officer, and the enhancement of its R&D, project management, and engineering teams.

Sumitomo Corporation of Americas Joins Series A Financing for Cell-Based Seafood Company BlueNalu

Sumitomo Corporation of Americas announced today its investment in BlueNalu, a leading innovative food company producing seafood directly from fish cells. This financing will enable BlueNalu to develop a good manufacturing practices (GMP) pilot production facility in San Diego, expand its team, implement strategic alliances for global operations and distribution, and prepare for its market launch.

BlueNalu Secures $ 20M in Series A Financing

February 27, 2020 BlueNalu

BlueNalu, a leading innovative food company producing seafood directly from fish cells, today announced the successful completion of its $ 20 million Series A round of funding. This financing will enable BlueNalu to develop a good manufacturing practices (GMP) pilot production facility in San Diego, expand its world-class team, implement strategic alliances for global operations and distribution, and prepare for its market launch.

BlueNalu Announces Strategic Partnership with Nutreco

January 16, 2020 BlueNalu

BlueNalu, a leading innovative food company developing seafood products directly from fish cells, today announced a strategic partnership with Nutreco, a global leader in animal nutrition and aquafeed. Nutreco’s aquafeed company, Skretting, is a world leader in the manufacture and supply of aquaculture feeds and an important link in the feed-to-food chain.

BlueNalu Highlights Versatility of its Cell-Based Yellowtail Product in Premier Culinary Demonstration

December 17, 2019 BlueNalu

BlueNalu, a leading innovative food company developing seafood products directly from fish cells, today announced the premier culinary demonstration of one of its first commercial products, yellowtail amberjack, prepared with various cooking techniques. Investors and global partners were on hand to witness the successful preparation of the product, which served as yet another milestone that supports the company’s plans to introduce cell-based seafood in a test market within the next two years.