Bluglacier’s ASC, BAP Certified Silverside Algae-Fed Coho Harvest Season is Quickly Approaching in the U.S. This Fall With a Totally New Look and Feel

October 5, 2021 Bluglacier

 Chilean salmon distributor BluGlacier, along with salmon producer Ventisqueros, are pleased to announce that they just completed a major facelift to its Silverside algae-fed Coho salmon brand.

Blumar Releases Its First Salmon Brand Raised Without Antibiotics: Laguna Blanca

September 1, 2021 BluGlacier

Under the premise of uniting its sustainability and business strategies, Chilean salmon producer Blumar launched Laguna Blanca, its first brand raised without antibiotics, to continue to generate actions that allow a sustainable development of salmon aquaculture.

Oshēn is First Salmon Vendor to Accept Cryptocurrency

July 30, 2021 OSHĒN

Oshēn proudly announces it is the first major salmon vendor to accept cryptocurrency payment through a new partnership with BiPay, the world’s largest provider of Bitcoin and cryptocurrency payment services. Known for delivering sustainably raised fresh and frozen Chilean salmon nationwide in eco-friendly packaging, Oshēn launched in late 2020 as a direct-to-consumer digital platform by its parent company BluGlacier, one of Chile’s largest salmon importers to the U.S.

BluGlacier To Launch Its First-Ever Premium Chilean Salmon Home Delivery Service: OSHĒN

October 23, 2020 BluGlacier

MIAMI — BluGlacier, one of Chile’s largest salmon importers to the U.S., announces plans to transcend the distributor model by debuting its first ever direct-to-consumer brand: OSHĒN. Scheduled to launch on November 1st, OSHĒN will offer a convenient delivery service bringing

BluGlacier’s ASC, BAP Certified Silverside Premium Coho Harvest Season is Here and Returns to the U.S. for the 3rd Consecutive Year

October 22, 2020 BluGlacier

Chilean salmon distributor BluGlacier is pleased to announce its award-winning, sustainably farmed Silverside Premium Coho salmon with the lowest Forage Fish Dependency Ratio in the industry to the U.S. market is here once again this fall. Distributed from October through December 31 for the retail and foodservice sector, the salmon is available fresh and frozen.