Soft Bread and Bun – Industry Trends

June 3, 2022 AMF Bakery Systems

Following the COVID-19 pandemic, the bread and baked goods sector has observed an ongoing premiumization. This is due to the trend for consumers to start ‘trading up’ on everyday goods: Since they couldn’t go out to restaurants, people began treating themselves to more restaurant-quality products at home. And the trend is persisting even now that restrictions have been lifted.

BreadEx Artisan Bread Delivery Service Launches in DFW

February 10, 2022 BreadEx

BreadEx launches today with the mission of celebrating diverse cultures of the world through unique artisan breads. BreadEx is a first-of-its-kind bread delivery service that offers monthly subscriptions of international and traditional breads, allowing customers to easily and seamlessly explore different cultures through food. From Italian ciabatta to Japanese pandan milk bread and German pretzel rolls, customers will have the opportunity to embark on a new & delicious culinary journey every week.

Angelic Bakehouse Introduces Its Best Bread Yet

November 22, 2021 Angelic Bakehouse

The new bread comes after conducting an extensive yearlong product innovation program, which consisted of qualitative and quantitative consumer research, more than ten new bread variations, a packaging redesign and consumer testing panels in two cities.

Wheat Supplies Are Shrinking and It’s Bad News for Bread Prices

Crop losses in two of the world’s biggest wheat exporters and quality concerns in a third have pushed prices to multiyear highs, adding to worries about food price inflation for millions of the world’s most vulnerable.

Global Retail Packaged Bread Market to Witness Sustained Growth throughout the Forecast Period 2020-2027

June 30, 2021 Fior Markets

The global retail packaged bread market is expected to grow from USD 20.50 billion in 2019 to USD 24.97 billion by 2027, at a CAGR of 2.5% during the forecast period 2020-2027.

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