Angelic Bakehouse Introduces Its Best Bread Yet

November 22, 2021 Angelic Bakehouse

The new bread comes after conducting an extensive yearlong product innovation program, which consisted of qualitative and quantitative consumer research, more than ten new bread variations, a packaging redesign and consumer testing panels in two cities.

Wheat Supplies Are Shrinking and It’s Bad News for Bread Prices

Crop losses in two of the world’s biggest wheat exporters and quality concerns in a third have pushed prices to multiyear highs, adding to worries about food price inflation for millions of the world’s most vulnerable.

Global Retail Packaged Bread Market to Witness Sustained Growth throughout the Forecast Period 2020-2027

June 30, 2021 Fior Markets

The global retail packaged bread market is expected to grow from USD 20.50 billion in 2019 to USD 24.97 billion by 2027, at a CAGR of 2.5% during the forecast period 2020-2027.

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Microbe Turns Bread Waste Into Useful Compound

An Agricultural Research Service (ARS) team in Peoria, IL, found a way to use bacteria to convert the glucose (sugar) in bread waste into a compound known as 2KGA (2-keto-D-gluconic acid).

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Nature’s Harvest Introduces New Healthy Habits Bread Line

June 7, 2021 Bimbo Bakeries USA

Nature’s Harvest® bread, the easy choice for whole grains, announced today their new line of guilt-free, delicious and calorie conscious bread options: Healthy Habits®.