Crop losses in two of the world’s biggest wheat exporters and quality concerns in a third have pushed prices to multiyear highs, adding to worries about food price inflation for millions of the world’s most vulnerable. …
The global retail packaged bread market is expected to grow from USD 20.50 billion in 2019 to USD 24.97 billion by 2027, at a CAGR of 2.5% during the forecast period 2020-2027.
Read more: https://thewiredmedia.com/132862/global-retail-packaged-bread-market-to-witness-sustained-growth-throughout-the-forecast-period-2020-2027/#ixzz6zIYrlZtW …
An Agricultural Research Service (ARS) team in Peoria, IL, found a way to use bacteria to convert the glucose (sugar) in bread waste into a compound known as 2KGA (2-keto-D-gluconic acid). …
Nature’s Harvest® bread, the easy choice for whole grains, announced today their new line of guilt-free, delicious and calorie conscious bread options: Healthy Habits®. …
The newest product to the brand’s lineup of baked goods is made with organic whole wheat flour and organic rolled oats, featuring a unique 24-hour fermentation process that benefits gut health, as well as yields delicious taste and texture. …
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