Northeast Dairy Business Innovation Center Grantee Spotlight: Oak Knoll Rebrand

Bridgman Hill Farm is a goat dairy located in Vermont’s Northeast Kingdom, with a 500 head herd. The couple operating the farm have 15 years of experience running goat dairies in California. Any excess milk is sold to Jasper Hill to be made into a variety of specialty cheeses. 

Jasper Hill Farm Expands Into Goat Cheese, With New Partners

October 24, 2019 Justin Trombly, VTDigger

Since this summer, Jasper Hill has launched two hybrid cheeses: Eligo and Bridgman Blue. Both are made of half cow’s milk and half goat’s milk. Now, the company is introducing a third cheese, Highlander.