Brighter Bites Expands Partnership with sweetgreen Across Texas

April 11, 2023 Brighter Bites

Brighter Bites, a national nonprofit that delivers fresh fruits and vegetables directly into families’ hands, continues to expand its partnership with sweetgreen, a mission-driven restaurant brand building healthier communities by connecting people to real food, to serve schoolchildren and families across Texas.

Brighter Bites Receives Increased Funding From Mission Produce, Sunset, & Taylor Farms

March 1, 2023 Brighter Bites

Brighter Bites, a national nonprofit that delivers fresh fruits and vegetables directly into families’ hands, has received increased funding from key industry partners Mission Produce, SUNSET, and Taylor Farms. The additional donations will benefit Dallas and Salinas location programming.

Brighter Bites Launches 10th Location in San Antonio, TX

February 3, 2023 Brighter Bites

Brighter Bites, a national nonprofit that delivers fresh fruits and vegetables directly into families’ hands, announces the launch of its tenth location in San Antonio, Texas. This semester, Brighter Bites will serve six schools within Harlandale ISD, which will directly impact around 720 families and provide 115,200 pounds of fresh produce to its participants.

Brighter Bites Partners With Sunkist Citrus Growers

December 29, 2022 Brighter Bites

Brighter Bites, a national nonprofit organization that delivers fresh fruits and vegetables directly into families’ hands, partners with Sunkist, the longest-standing agricultural cooperative in the nation, to help improve the health of students and families in the Bakersfield area.

West Pak Avocado Donates to Brighter Bites

December 23, 2022 West Pak Avocado

As part of the company’s West Pak Cares committee community involvement program, West Pak Avocado of Murrieta, California, has donated a load of 134,500 avocados to Brighter Bites – a Houston-based nonprofit that delivers fresh fruits and vegetables directly into families’ hands. The organization has provided more than 50 million pounds of produce and hundreds of thousands of nutrition education materials to more than 500,000 individuals in Texas, California, Florida, New York, and Washington DC.