Handy Seafood’s Production Facility in Crisfield, MD Awarded BRCGS “AA+” Rating for Food Safety

April 19, 2023 Handy Seafood

Handy Seafood, an innovative leader in seafood processing, is proud to announce that its domestic facility in Crisfield, Maryland has been awarded an “AA+” rating for Food Safety from the British Retail Consortium Global Standard (BRCGS), the world’s leading safety and quality certification program.

Joyce Farms Earns Esteemed BRC Food Safety Certification at Winston-Salem Plant

May 10, 2022 Joyce Farms

Joyce Farms, a premier provider of all-natural and heritage breed meat and poultry products, has achieved British Retail Consortium (BRC) Global Food Safety Certification at their plant in Winston-Salem, NC. BRC is a leading global quality and food safety certification program that is recognized by the Global Food Safety Initiative (GFSI).

RLS Logistics Earns Highest Rating for BRC Food Safety Certification for Cold Storage and Distribution

April 7, 2021 RLS Logistics

RLS Logistics, a leading provider of cold chain solutions, announced today it received food safety certification through the British Retail Consortium Global Standard (BRCGS), garnering the highest AA rating at its Newfield, NJ; Vineland, NJ; and Salt Lake City, UT, cold storage facilities and for its distribution network.

RLS Logistics Earns Illustrious BRC Food Safety Certification For Cold Storage and Distribution

July 13, 2020 RLS Logistics

RLS Logistics, a leading provider of cold chain solutions, announced today it received food safety certification through the British Retail Consortium Global Standard (BRCGS), garnering the highest AA rating for at every one of its five cold storage facilities and for its distribution network.

Bedford Industries Earns BRC Certification, Reflecting Excellence in Food Safety Throughout Its Production Systems

December 3, 2019 Bedford Industries

Bedford received the designation after a rigorous audit by the British Retail Consortium’s certifying body, including reviews of Bedford’s machinery, materials’ sourcing, procedures, employee practices, storage, cleaning and transportation.