Bub and Grandma’s Bread Fuels Some of L.A.’s Best Restaurants
Forty-five employees swarm Bub and Grandma’s, a 6,200-square-foot bakery near the L.A. River that produces over 20 different loaves daily. The scene is a staggering feat considering Andy Kadin started baking ciabatta professionally less than five years ago in his tiny home kitchen. …